The Margaret Shilling Memorial Scholarship

This scholarship was established in memory of Margaret Shilling to promote her desire to assist others in pursuing their educational goals.

Eligibility Criteria

Must be currently enrolled at Tarrant County College pursuing an Associate of Applied Science Degree in Dietetic Technician or a Certificate of Completion in Dietary Management, Child Nutrition Systems, Fitness, Nutrition and Health Promotion and Dietetics I.
Must have completed 7 hours in Tarrant County College Dietetics courses (HECO, FDNS, IFWQA, CHEF dietetic required courses) at Southeast Campus.
Must enroll in a minimum of 6 semester hours for period of award.
Must have a minimum TCC GPA of 2.5.
Preference is given to students who meet federal guidelines for financial need; however, if no qualified applicant meets these federal guidelines, then award will be made based on merit.
Recipient will receive a spring scholarship if a minimum semester GPA of 2.5 is achieved in the fall and a minimum of 6 credit hours are completed.

Complete the TCC Foundation scholarship application. Incomplete applications will not be considered.
Complete the current FAFSA for determination of financial need. The financial aid process must be completed by the scholarship deadline.

$750 per semester

The priority deadline is May 6, 2011 at 11:59 p.m.